An intrepid filmmaker on a journey of discovery as he uncovers possibly the largest health secret of our time and the collusion between industry, government, pharmaceutical and health organizations keeping this information from us.
This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing ... See full summary »
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan. ... See full summary »
T. Colin Campbell
Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. They have no ... See full summary »
Marisa Miller Wolfson
Marisa Miller Wolfson,
Food Matter examines how the food we eat can help or hurt our health. Nutritionists, naturopaths, doctors, and journalists weigh in on topics organic food, food safety, raw foodism, and nutritional therapy.
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb ... See full summary »
Vegan: Everyday Stories is a feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the ... See full summary »
The World's largest environmental organizations are failing to address the single most destructive force facing the planet today. Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability. Written by
Co-director Kip Andersen became obsessed with (saving) the environment after seeing Al Gore's documentary An Inconvenient Truth (2006), eventually leading up to this documentary. See more »
Himself (Sierra Club):
The world's climate scientists tell us that the highest safe level of emissions would be around 350 ppm of CO2 in the atmosphere. We are already at 400. They tell us that the sort of savest we could hope to do without having perilous implications - as far as drought, famine, human conflict major, species extinction - would be about 2°C increase in temperature. We're rapidly approaching that, and with all the CO2 that's already in the atmosphere we're easily going exceed that. So, ...
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You already know the subject, animal husbandry. You all know the thesis - that animal husbandry is simply ecologically unsustainable with our current population numbers.
What Cowspiracy does is take one person through a very personal journey to show just how there is only one course of action that will allow this species to have a reasonable chance of surviving at the current population levels. We can change and adapt and go to a more healthy diet or we can wait for a massive ecological change and have our population levels and civilization crash like so many others have before.
Is it perfect? No, but it is still that good. I wish broadcast TV had the guts to run it. I wish it were played in schools. Unfortunately they never will.
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